Snacking with Coco Bakes Gluten Free Sourdough Bread
![Snacking with Coco Bakes Gluten Free Sourdough Bread](http://www.agentnateur.com/cdn/shop/articles/07D11707-974F-43E3-A368-8A93B90691D8.jpg?v=1600615505)
It is organic, sprouted, gluten free, vegan, naturally leavened bread. I love to top it with avocados, eggs, or just plain olive oil and lemon.
The Bread Ingredients: organic sprouted sorghum flour, organic sprouted oat flour and organic tapioca flour and sea salt and a drop of xanthan gum.
Coco Bakes with Italian Tuna and Vegan Cream Cheese Recipe:
After toasting a slice of Coco Bakes, spread a layer of vegan Kite Hill Chive cream cheese on the bread. Top with Tonnino Tuna Fillets with Jalapeño and arugula. This is the one of the most delicious snacks for a Sunday afternoon!