Nateur Cooking with Eva Gaillot: Sunshine Porridge

Nateur Cooking with Eva Gaillot: Sunshine Porridge


Eating healthy doesn’t have to be boring. It’s still possible to indulge in your favorite foods, while nourishing your body at the same time. Here we share clean versions of delicious recipes that will leave you feeling and looking incredible and not to mention, incredibly satisfied

Name: Eva Gaillot

Instagram: @thefrenchcoconut

Job description: Vegan Chef and Author

Eat this recipe for: This porridge is one of my favorite breakfast recipes, inspired by my many trips to India.It’s tasty, satisfying, improves gut health, has immune system benefits and ultimately has a glowing skin effect.

Top 3 Instagram accounts for inspiration: 

@sophia_roe She is such an inspiring chef. I just love the way she shares things on Instagram, her raw honesty and never-ending creativity.

@herbalacademy As an herbal medicine enthusiast, I’ve decided this year to follow one of their herbal courses. I honestly think it’s never too late to learn!

@rachellerobinett She is a very inspiring herbalist, she shares her tips, recipes and overall positive vibes. I think we all need that right now.

 Favorite skin food ingredient and why: Brazil nuts are nutritional powerhouses, providing healthy fats, antioxidants, vitamins and minerals. It’sparticularly high in selenium, a mineral with potent antioxidant properties. I grate them with a veggie peeler, on salads, veggies, risotto, pasta. I also make vanilla brazil nut milk, perfect pair for a healthy skin.

Go-to quick, healthy meal: I love to improvise with what I have in my fridge. My go to meal starts by filling a bowl with greens, such as baby spinach, romaine lettuce or kale. Then I add steamed broccoli, leaks, carrots or sweet potatoes, sprouts, pickled onions, fermented veggies, cooked brown rice, beans or lentils and not to forget a tasty dressing like lemon vinaigrette or a garlic tahini dressing.

Skincare mantra: Beauty comes from within. Let it glow.

Recipe: Sunshine Porridge

A vegan, gluten-free and grain-free recipe that combines psyllium for a fiber rich breakfast, spices such as turmeric to boost the immune system, cinnamon to balance blood sugar, as well as healthy fats.

Ingredients: (for 2 bowls)

1 ½ cup water

1 cup coconut milk (or any other plant milk)

4 tbsp coconut flour (or almond meal)

2 tbsp psyllium husk

1 tbsp hemp hearts

2 tsp cinnamon powder

2 tsp turmeric powder

1/2 tsp vanilla powder

A pinch of pink Himalayan salt

2 tbsp of coconut oil


2 tsp of sweetener of choice like maple syrup, date syrup, coconut blossom sugar

2 tsp of your favorite adaptogen powder or tincture.

Optional toppings: seasonal fruits, goji berries, coconut flakes, and cacao nibs.


There are two ways to prepare it. You can place all the ingredients (except coconut oil) in a bowl, mix with a spoon, cover it and let it sit for two hours or overnight.

Or you can also combine the ingredients (except coconut oil) in a pan, over low heat, and stir constantly. In a few minutes the porridge will thicken. Transfer to your favorite bowls and stir in sweetener of choice and coconut oil. Garnish with toppings of choice. Enjoy in mindfulness.