The temperatures are climbing, the ice is melting, and we’re leaning into it.

Meet our Cherry Granita, made even better with 4 sachets of calm (beauty) for the ultimate refreshing holiday weekend treat. Tart, bright, and just indulgent enough—it’s the perfect excuse to cool down.

Ingredients

2 cups organic tart cherry juice
Juice of 1 lemon
2 tbsp organic maple syrup or raw honey (adjust to taste)
4 sachets calm (beauty)
Pinch of flaky sea salt
Fresh cherries, for serving

Directions

Whisk together the cherry juice, lemon juice, maple syrup, 4 sachets of calm (beauty), and sea salt until completely dissolved.

Pour into a shallow metal or glass dish.

Freeze for 45 minutes.

Using a fork, scrape the frozen edges into delicate ice crystals.

Return to the freezer and repeat every 30 minutes for 2–3 hours until the entire mixture becomes a fluffy, crystalline granita.

Spoon into chilled coupe or martini glasses and top with fresh cherries.

Pro tip: Freeze your serving glasses for 20 minutes before serving for the most luxurious texture