There’s something particularly comforting about s’mores. Do they take us back to our childhood? They sure do. But they’re also a must-have for sharing on darker evenings, when we’re old enough to choose our own bedtime!

We created our s’mores using healthy home-made collagen and gelatin Agent marshmallows. The cinnamon and sugar organic graham crackers and salted dark chocolate made all the difference - and the touch of salt made them extra delicious! 

Serve with a holi (mane) hot chocolate --  just add a scoop of holi (mane) to your hot chocolate and mix in a blender or with a hand frother!  For a really special finishing touch, top with more of the organic marshmallows!

Here is our simple, healthy marshmallow recipe:

6 tablespoons gelatin powder

2 scoops holi (mane)

2 cups filtered water

1 ½ cups organic maple syrup

3 teaspoons organic vanilla extract

Tapioca starch, for coating

Coconut oil, for greasing

Directions

• Grease a ceramic dish with coconut oil and dust with tapioca starch. The size of the dish will dictate the size of the marshmallows. For larger marshmallows use a loaf-size pan. For standard-sized marshmallows, use a 9x9-inch dish. Set aside.
• In a bowl, combine the holi (mane), gelatin powder and 1 cup of hot water. Mix to combine, then let it sit for 10 minutes.
• Put the remaining 1 cup of water and maple syrup in a medium saucepan. Bring to a boil over a medium heat. Continue to boil, stirring, until thick for 3-5 minutes.
• Reduce the heat to low and add the gelatin mixture. Mix over low heat until blended. Remove from heat.
• Pour the mixture into the bowl of a stand mixer then whisk the mixture, slowly increasing the speed to medium-high, for 10 minutes.
• Add the vanilla extract and continue mixing until you have a thick consistency — about 10-15 minutes.
• Pour the mixture into the dish evenly.
• Refrigerate for 3-5 hours, until set.
• Sprinkle tapioca starch on a sheet of parchment paper. Then carefully place the set marshmallows onto the parchment. Dust all sides of the marshmallows with a bit of tapioca starch before slicing into desired shapes. Use immediately or store in an airtight container in the fridge.