Cookie Ingredients (makes ~12-16 cookies)

• 1 ¾ cups almond flour
• ¼ cup coconut flour
• ¼ tsp baking soda
• Pinch of sea salt
• ¼ cup coconut oil, melted
• ¼ cup maple syrup or honey
• 1 egg (or flax egg for vegan option)
• 1 tsp vanilla extract
• Zest of 1 lemon or orange (optional for a springy flavor)
• 2 scoops holi (mane) collagen powder

Collagen Icing Ingredients

• ¾ cup powdered coconut sugar (or powdered monk fruit sweetener for sugar-free)
• 1–2 tsp nut milk (almond, oat, etc.)
• ½ tsp vanilla extract
• 1 scoop holi (mane) collagen powder
• Natural food coloring

Instructions:

1. Make the dough

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together almond flour, coconut flour, baking soda, salt, and holi (mane).
• In a separate bowl, whisk together melted coconut oil, maple syrup/honey, egg, vanilla, and zest.
• Combine wet and dry ingredients to form a soft dough. Chill for 15–20 minutes for easier handling.

2. Shape and bake

• Roll out the dough between two sheets of parchment to about ¼-inch thickness.
• Use Easter cookie cutters (bunnies, eggs, flowers) to cut shapes.
• Place on baking sheet and bake for 8–10 minutes, until edges are golden. Let cool fully.

3. Make the icing

• In a bowl, whisk together powdered coconut sugar, holi (mane), vanilla, and just enough nut milk to reach a thick glaze consistency.
• Divide and color with natural food coloring.
• Pipe or spoon onto cooled cookies.

Health Benefits

• holi (mane): Supports glowing skin, strong hair, and healthy joints.
• Almond & Coconut Flour: Low glycemic, nutrient-rich, and grain-free.
• Natural Sweeteners: Avoids refined sugar highs and crashes.
• Healthy Fats: Supports hormone health and keeps you satisfied.